*  Exported from  MasterCook  *
 
                             HURRY TUNA, PLEASE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----INGREDIENTS-----
    1      Large         12-1/2-ounce can white
                         Or light meat tuna, drained
    2      tb            Vegetable Oil
    1                    Apple -- cored and chopped
    1      sm            Onion -- chopped
      1/2  t             Curry
    3      tb            Flour
      1/2  c             Milk
    1      c             Chicken bouillon -- (that’s
                         - one cube of bouillon in one
                         - cup of water)
    1      (8-ounce) pa  egg
                         Noodles -- cooked & drained
                         Or
    1      c             Cooked rice
 
   THIS MEAL IS IMPOSSIBLE TO WRECK AND QUICK TO MAKE
 
        Fry the apple and onion in a little oil until lightly cooked. Add
   flour and slowly stir in milk and bouillon. That will make a lumpy
   white sauce.  (The lumps are from the apple and onions and are not
   your fault.) Add tuna, breaking it up well, and sprinkle in the
   curry. Mix well. Serve over hot noodles which take nine minutes to
   cook and should have been started back while the apples and onions
   were cooking. If time is not a problem, serve this over rice.  (Now
   that should have been started BEFORE the apples and onions.)
 
      Deidre Anne Penrod, Prodigy Food & Wine Board
 
 
 
 
 
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