*  Exported from  MasterCook  *
 
                            Iowa Corn Casserole
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Bacon, diced
    2      C             Bread crumbs
      1/4  C             Minced onion
      1/2  C             Chopped green pepper
    2      Cn            Cream style corn
                         (16.5 oz. ea.)
 
   In a skillet, fry the bacon until lightly browned. Remove and set   
 aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs;   set 
 aside. Discard all but 2 tablespoons of remaining drippings;   saute onion 
 and green pepper until tender. Stir in corn and bacon.   Spoon into a 1 
 quart baking dish; sprinkle with crumbs. Bake at 350   degrees for 20-25 
 minutes or until bubbly and heated through. Yield:   6-8 servings.      
 SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine,   Feb./Mar.93 
 POSTED BY: Jim Bodle 2/93   
 
 
 
 
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