*  Exported from  MasterCook  *
 
                          Lamb and Apple Casserole
 
 Recipe By     : Crockpot Cooking from (Barbara Blitz)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        middle neck lamb chops
                         salt          and pepper
    2      medium        onions
    2      medium        carrots
    1                    cooking apple
    1      ounce         plain flour
    2      tablespoons   oil
      3/4  pint          stock
    1      stick         celery
 
 Instructions: ------------- Coat the chops with the flour seasoned with  
 the pepper and salt.  Brown on both sides in the oil and remove the chops. 
   Cook the chopped onions in the oil until soft and golden and put into 
 the  crockpot.  Work any remaining flour into the fat, cook for 2 minutes, 
 and  stir in the stock. Bring to the boil, stirring well.  Put the thinly  
 sliced carrots, celery and apple into the crockpot.  Put the chops on top  
 and pour over the thickened stock, seasoning to taste.  Cover and cook on  
 HIGH for 30 minutes, then on LOW 6-7 hours. From: Maggie  
 MWORKMAN@VM.CC.PURDUE.EDU  
 ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
  
 
 
 
 
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