*  Exported from  MasterCook  *
 
                         Lamb and Tomato Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :7:00
 Categories    : Casseroles                       Lamb
                 Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 3/8  pounds        lamb shoulder
      1/4  cup           butter
      1/4  cup           flour
    1      teaspoon      Majoram
    8      ounces        tomatoes (can)
    1      large         onion
    2      tablespoons   oil
      1/2  cup           beef stock
                         salt and pepper
 
 Cut the lamb into 1 inch cubes and chop the onions.  Cook in the butter 
 and oil until the onions are soft and golden and the lamb is lightly 
 browned.  Stir in the flour and cook for 2 minutes.  Add seasoning, 
 marjoram, stock  and tomatoes with their juic
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