*  Exported from  MasterCook  *
 
                         Mexican Chicken Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Mexican
                 Pasta                            Cheese/eggs
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      lb            Chicken -- cooked
    1      cn            Cream of mushroom soup
    1      cn            Cream of chicken soup
    1      cn            Rotel tomatoes
      1/2  c             Chicken stock
    2      ts            Salt
    1      t             Black pepper
    1      pk            Corn chips
    2                    Onions -- finely chopped
    3      c             Sharp cheese -- grated
 
   Cut chicken in bite size pieces. Combine soups, tomatoes, chicken   
 stock, salt and pepper. In a 3 qt casserole, layer corn chips,   chicken, 
 tomato mixture, onions and cheese in the order given. Bake   at 350~F for 
 45 mins. May be frozen. Makes 8 servings.   
 
 
 
 
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