*  Exported from  MasterCook  *
 
                          Mexican Fiesta Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Lean Ground Beef
                         Salt & Pepper -- To Taste
    4      Oz            Cheddar Cheese -- Shredded,1 C
    1      C             Dairy Sour Cream
      2/3  C             Mayonnaise Or Salad Dressing
    2      Tb            Onion -- Finely Chopped
    2      C             Bisquick Baking Mix
      1/2  C             Water
                         Tomatoes -- Thinly Sliced, *
      3/4  C             Green Bell Pepper -- Chopped
                         Paprika -- Optional
 
   *     Use 2 or 3 ripe tomatoes or to taste.
 Heat the oven to 375 degrees F.  Cook and stir the meat in a large skillet 
 until brown.  Drain off the excess fat.  Season the meat with the salt and 
 pepper, then set aside.  Mix the cheese, sour  cream, mayonnaise and onion 
 and set this mixture aside.  Stir the
 baking mix and water together until a soft dough forms.  With floured 
 fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches,  
 pressing the dough 1/2 inch up the sides of the pan.  Layer the meat,  
 tomato slices, and green pepper onto the dough. Spoon the sour cream  
 mixture over the top and sprinkle with the paprika, if used. Bake
 uncovered until the edges of the dough are light brown, 25 to 30 minutes.  
 Cool 5 minutes and then cut into squares.
  
 
 
 
 
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