*  Exported from  MasterCook  *
 
                              Mexican Lasagne
 
 Recipe By     : Rec.Food Recipes
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef, extra lean
      1/2  cup           onion -- chopped
      1/2  cup           green bell pepper -- chopped
      1/4  cup           water
    8      ounces        tomato sauce
    6      ounces        tomato paste
      1/2  package       taco seasoning mix
      1/2  cup           black olives -- chopped
    6                    flour tortillas non-fat
    1      cup           mozzarella cheese non-fat -- shredded
    1      cup           cheddar cheese non-fat -- shredded
 
 Preheat oven to 375 degrees F.
 
 Cook ground beef with onions and green peppers. Then combine the drained
 beef with the tomato paste, sauce, water and seasoning and simmer until
 thick and bubbly. In a 13 x 8 pan make a single layer with 3 of the
 tortillas. Pour half of the sauce over it evenly, and sprinkle half the
 olives and half of the cheeses. Repeat. Bake for
 25 to 35 minutes.
 
 
 
 
 
 
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 Serving Ideas : Serve with a crisp salad.