*  Exported from  MasterCook  *
 
                             Onion Casserole #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      md            Onions, sliced
    3      tb            Butter or margarine
    1      cn            Sliced mushrooms, drained (2
                         - 1/2 oz.)
    1      t             Paprika
    1 1/2  c             Plain croutons
      1/2  c             Shredded carraway seed
                         - cheese
      1/2  c             Shredded mild cheddar cheese
    3      tb            Grated Parmesan cheese
    1      cn            Cream of chickem soup (10
                         - 3/4 oz.)
 
   Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes   
 until tender. Stir halfway through cooking time. Blend in cream of   
 chicken soup, paprika and mushrooms; cook two minutes more. Toss   
 croutons with butter. Spoon over onion mixture. Sprinkle with   cheeses, 
 sprinkle with paprika as desired. Cook one to two minutes or   until 
 cheese is melted.      SOURCE:* The Orignal Vidalia Onion Cookbook, 
 compiled by Pam McIntyre,   Published by: The Vidalia, Georgia Chamber of 
 Commerce. POSTED BY: Jim   Bodle 5/93   
 
 
 
 
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