*  Exported from  MasterCook  *
 
                           Paneer Bake - Clawson
 
 Recipe By     : Long Clawson Dairy Ltd, Melton Mowbray, Leicester, England
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18      ounces        Paneer -- cubed
    9      ounces        swede -- chopped
    7      ounces        carrots -- sliced
    4      ounces        parsnips -- sliced
    2      ounces        mushrooms -- sliced
    2      large         onions -- sliced
    3                    vegetable stock cubes
                         salt and pepper -- to taste
 
 A warming winter casserole with valuable protein added by Paneer.
 
 Put all ingredients in a large casserole. Make up two of the stock cubes.
 Pour onto the vegetables and season.
 
 Bake for three hours at 300 degrees F. Make up remaining stock cube and
 add to the casserole for the last half hour.
 
 
 
 
 
 
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 NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
               garhow@hpubmaa.esr.hp.com