*  Exported from  MasterCook  *
 
                             Pasta Casserole/CP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Beef
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground beef
    1      small         Onion -- chopped
    1      teaspoon      Salt
      1/4  teaspoon      Garlic powder
    1      teaspoon      Worcestershire sauce
      1/4  cup           Flour
    1 1/4  cups          Hot water
    2      teaspoons     Beef bouillon
    2      tablespoons   Red wine
    1      Large         shell-shaped macaroni -- (6 ounces)
    1      can           sliced mushrooms -- (2 oz.)
                         Drained
    1      cup           Sour cream
 
      In skillet brown the chopped beef and onion. Drain; place in 
 crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour.  
 Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3  
 hours.   In meantime, cook macaroni per package directions. Add cooked  
 pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook 
 on high for 10 to  15 minutes.  From Crockery Cookery by Mable Hoffman.
  
 
 
 
 
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