*  Exported from  MasterCook  *
 
                       Pennsylvania Chicken Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Poultry
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Pk            noodles, egg, cooked
    3      T             olive oil
    1 1/2  C             celery, chopped
      1/2  C             pepper, green, chopped
      1/4  C             onion, chopped
    1      Cn            cream of chicken soup
      2/3  C             milk
      1/2  C             sour cream
    2      C             cheese, cheddar, shredded
    2      C             chicken, cooked, chopped
    1      Cn            mushroom pieces, small
    4      Oz            pimento, drained, diced
      1/2  T             salt
      1/4  T             nutmeg
      1/8  T             pepper
      1/2  C             almonds, toasted, slivere
 
   In a large skillet, heat oil.  Add celery, peppers and onion.  Cook   
 until tender.  Stir in soup, milk, sour cream and cheese.  heat on   low 
 until cheese melts.  Combine noodles, cheese sauce, chicken,   mushrooms, 
 pimento and seasonings.  Pour into 3-qt baking dish and   top with 
 almonds.  Bake in 350 oven for 40 minutes or until hot and   bubbly.   
 
 
 
 
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