*  Exported from  MasterCook  *
 
                         PORK DIANE SKILLET SUPPER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Butter or margarine
    1      pound         Pork tenderloin -- cut in 1/4
    1      can           Chicken broth
    2      teaspoons     Worcestershire sauce
      1/4  teaspoon      Salt
      1/8  teaspoon      Pepper
    8      small         New red potatoes -- quartered
    1      cup           Mushroom -- sliced
      1/2  cup           Green onions -- sliced
    2      tablespoons   Flour
 
 Recipe by: Sue Klapper Melt margarine in 12 inch skillet or Dutch oven 
 over
 medium-high heat.  Add pork slices; cook 3 to 5 minutes or until browned 
 on both
 sides. Remove pork from skillet; set aside. Reserve 1/4 cup of chicken 
 broth.
 Add remaining chicken broth, worcestershire sauce, salt, pepper and 
 potatoes to
 skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or 
 until
 potatoes are tender.
 Stir in mushrooms, onions and pork slices.  Cover; simmer an additional 5
 minutes or until vegetables are tender.  In small bowl, combine flour and
 reserved 1/4 cup chciekn broth; blend until smooth. Gradually stir into 
 pork
 mixture. Cook and stir over medium-high heat until mixture is bubbly and
 thickened. Source:
 Pillsbury - Casseroles and One Dish Meals #140
 
 
 
 
 
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