---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken Deli Casserole
  Categories: Chicken, Main dishes, Crockpots
       Yield: 4 servings
  
  
         1    32oz sauerkraut-rinsed and
   :          drained
         1 c  low calorie Russian salad
   :          dressing
         6    boned and skinned chicken
   :          breast halves
         1 TB prepared mustard
         1 c  Swiss cheese -- shredded
   :          fresh parsley
   
   Place half the sauerkraut in a 3 1/2 quart electric
   slow cooker.  Drizzle on about 1/3 cup of the
   dressing. Top with 3 chicken breast halves and spread
   the mustard over the chicken. Top with the remaining
   sauerkraut and chicken breasts. Drizzle another 1/3
   cup dressing over the casserole. Refrigerate the
   remaining dressing until serving them.
   
   Cover and cook on the low heat setting about 3 1/2 to
   4 hours, or until the chicken is white throughout and
   tender.
   
   To serve, spoon the casserole onto 4 or 5 plates.
   Sprinkle 3 to 4 tablespoons of cheese over and drizzle
   about 1 tablespoon of the Russian dressing on top.
   Serve immediately, garnished with parsley.
   
   Recipe By     : The Best Slow Cooker Cookbook Ever
   
                                         Date: Mon, 28
   Oct 1996 21:31:57 -0500
  
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