*  Exported from  MasterCook  *
 
                              BARLEY CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter
    2       md           Onions, chopped
      1/2   lb           Mushrooms, sliced
    1 1/2   c            Pearl barley
    3       c            Chicken or beef broth
      1/4   ts           Salt
      1/4   ts           Pepper
                         Garnish: chopped parsley
 
   Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions
   2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add
   barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper.
   Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1
   cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped
   parsley.
   
   SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
   Cleary
  
 
 
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