*  Exported from  MasterCook II  *
 
                           Macaroni Cheese Puffs
 
 Recipe By     : Mrs. Richard Repaire
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Grains
                 Post To Bake-Shoppe              To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             Small Elbow Macaroni -- cooked
    1 1/2  C             Milk -- scalded
    1      C             Soft Bread Crumbs
    2      C             Shredded American Cheese
    3                    Eggs -- separated
      1/4  C             Pimiento -- diced
    3      Tbsp          Butter Or Margarine -- melted
    1      Tbsp          Chopped Parsley
    1      tbsp          Grated Onions
      1/2  tsp           Salt
      1/2  tsp           Cream Of Tartar
 
 Cook macaroni in boiling, salted water, until tender.  Drain.  Pour hot
 milk over bread crumbs.  Reserve ½ cup cheese and add remaining cheese to
 milk mixture; cover and let stand until cheese melts.  Add mararoni, beaten
 egg yolks, pimiento, butter, parsley, onion, and salt.  Beat egg whites and
 cream of tartar until stiff, but not dry.  Fold into macaroni mixture.
 Pour into ungreased baking dish.  Bake in slow oven (350°) about 50
 minutes, or until set.  Top with remaining cheese and return to oven for a
 few minutes until cheese melts.  Serve at once. 
 
 Serves 6
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
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