![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Chicken & Oyster Casserole Categories: Poultry, Fish/shellf, Casseroles Yield: 4 Servings 1 lg Fryer (about 3 lbs.), cut up 1/4 c All-purpose flour 1 1/4 ts Salt 1/4 ts White pepper 2 tb Shortening 1/2 c Boiling water 1/2 c Heavy cream 18 Oysters 2 tb Toasted slivered blanched -almonds Reserve back, wings, and neck of chicken for later use. Wash remaining pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown on all sides in hot fat. Remove to 2-quart casserole. Add boiling water, cover, and bake in preheated moderate oven (350 F.) for 1 hour, or until tender. Add cream, remaining salt and pepper, and the oysters. Cover and bake for 10 minutes longer. Sprinkle with almonds and serve at once with hot baking powder biscuits, if desired. Makes 4 servings. From: Steve Herrick Source: [Woman’s Day Encyclopedia of Cookery - Vol. 2] MMMMM Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |