*  Exported from  MasterCook II  *
 
                             Boston Baked Corn
 
 Recipe By     : Lela Mae Odom-Cousin
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      dry mustard
      1/2  teaspoon      salt
    2      tablespoons   packed brown sugar
    1      cup           catsup
    1      small         onion -- diced
    2      12 oz cans    whole kernel corn -- drained
    3      slices        bacon
 
 Preheat oven to 350°. Combine mustard, salt, brown sugar and catsup. 
 Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole.
  Top with bacon. Bake for 40 minutes or until bacon is crisp. 
 
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