*  Exported from  MasterCook II  *
 
                        Party Chicken  --  Casserole
 
 Recipe By     : Mrs. Siegle Parks
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Fowl & Game
                 Post To Bake-Shoppe              To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      8 Oz. Cans    Crabmeat -- boned
    1      C             Pepperidge Farm Dressing -- dry
    2                    Chicken Breasts -- boned and split
      1/4  Tsp           Salt
      1/4  Tsp           Pepper
    1      Can           Cream Of Mushroom Soup -- undiluted
      1/4  Tsp           Paprika
                         Parlsey Or Pimiento Strips For Color
 
 Butter 9 x 9-inch casserole.  Bone crabmeat and place on bottom.  Make
 stuffing according to package directions and place on top of crabmeat.
 Skin chicken breasts and lay over stuffing.  Sprinkle on parsley or
 pimiento and salt and pepper.  Add one can mushroom soup, undiluted.
 Sprinkle with paprika.  Bake, uncovered, at 325° for 1½ hours.
 
 Serves 4
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
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