*  Exported from  MasterCook  *
 
                       Mushroom Florentine Casserole
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Savory Crunch -- see recipe
   10      ounces        frozen chopped spinach -- thawed and well
                         -- drained
    1      can           condensed cream of mushroom soup -- (10 3/4 oz.)
      1/2  teaspoon      Worcestershire sauce
    1 1/2  cups          mushrooms -- sliced
                         Lemon wedges
 
  Heat oven to 400 degrees.
 
  Mix spinach, soup and Worcestershire sauce in ungreased 9 pie plate; arrange
 mushrooms on top.
 
  Sprinkle Savory crunch evenly over mushrooms.
 
  Bake uncovered until hot and bubbly, about 20 minutes.
 
  Serve with lemon wedges.
 
 Makes 5 or 6 servings.
 
 
 
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