*  Exported from  MasterCook  *
 
                             Rice With Chicken
 
 Recipe By     : Mary McKinnon, Beech Island, SC
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Poultry
                 Pasta ,Couscous & Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        chicken breast
      1/2  envelope      dry onion soup mix
    1      can           cream of mushroom soup
      1/2  can           water
    2      tablespoons   pimientos -- chopped
    3      cups          cooked rice
      1/2  cup           grated cheese -- American
 
 Cook chicken until tender.  Remove meat from bones, cut into bite size pieces.
 Combine soup mix and pimintoes.
 Alternate layers of rice, chicken and soup mixture.  sprinkle with cheese.
 Bake at 375 degrees until cheese is melted and golden brown.
 
 
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 NOTES : I add 1/2 cup soup greens to the rice.