*  Exported from  MasterCook  *
 
                                 Chiligetti
 
 Recipe By     : Betty Crocker 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Betty Crocker                    Casseroles
                 Ground Beef                      Pasta
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    2      medium        onions -- chopped
    1      16 oz. can    tomatoes -- undrained, cut up
    1      8 oz. can     tomato sauce
    1      tablespoon    chili powder
    1      teaspoon      salt
    1      can           {15 1/2 oz.}  kidney beans -- undrained
    1      7 oz. pkg.    uncooked spaghetti
 
      Cook and stir ground beef and onions in large skillet until meat is brown
 and onions are tender. Stir in tomatoes, tomato sauce, chili powder, salt, and
 beans with liquid. Heat to boiling; reduce heat. Cook uncovered about 10
 minutes or until of desired consistency. 
      Cook spaghetti as directed on package. Drain. Turn spaghetti onto large
 platter and top with hot chili mixture. 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving