*  Exported from  MasterCook  *
 
                          PARTY CHICKEN--CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       cn           Crabmeat (8 oz. ea.)
    1       c            Dry Pepperidge Farm Dressing
    2                    Chick. breast, boned, split
      1/4   ts           Salt
      1/4   ts           Pepper
      1/4   ts           Paprika
    1       cn           Cream Mushroom Soup
                         Parsley for color
                         Pimento strips for color
 
   Butter 9 x 9 inch casserole.  Bone crabmeat and place on bottom.  Maake
   stuffing according to package directions and place on top of crabmeat. Skin
   chicken breasts and lay over stuffing.  Sprinkle on parsley and/or pimento
   and salt and pepper.  Add one can mushroom soup, undiluted. Sprinkle with
   paprika.  Bake, uncovered, at 325 F. for 1 1/2 hr.
  
 
 
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