---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pork Chop and Corn Stuffing Bake
  Categories: Pork/ham
       Yield: 4 servings
  
       1 cn Campbell’s Golden Corn Soup         4    Pork chops, boneless 3/4
     1/4 c  Celery, finely chopped                   Thick
     1/4 c  Onion, finely chopped               1 tb Packed brown sugar
     1/2 ts Paprika                             1 ts Spicy brown mustard
   1 1/2 c  Corn bread stuffing            
  
   1>. Combine soup, celery, onion, paprika and stuffing. In 9 greased pie
   plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press
   lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over
   chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.
  
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