---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Creamy Chicken Bake
  Categories: Poultry, Casseroles
       Yield: 4 servings
  
       4    Boneless Chicken Breasts,                - of Broccoli Soup
            - split and flattened             1/3 c  Milk
       8    4-inch Slices of Swiss              1 c  Herb Stuffing Mix, crushed
            - Cheese                          1/4 c  Butter or Margarine, melted
       1 cn (10-3/4 oz) Condensed Cream    
  
   Place chicken breasts in a greased 9 x 13-inch pan.  Top with cheese.
   Combine Cream of Broccoli Soup and milk and spread over cheese.
   
   Toss melted butter with stuffing mix and sprinkle over top of chicken.
   
   Bake in a 350-F oven for 30 minutes, or until tender.
   
   Makes 4-6 servings
   
   Source: Yankee Magazine’s Great New England Food Festival Recipes Shared
   by: Norman R. Brown
  
 -----