---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Potato and Egg Casserole
  Categories: Casseroles
       Yield: 6 servings
  
       4    Green onions, chopped                    -sliced (12 slices)
       2 tb Butter                              1    Hard boiled egg
       2 tb Flour                               1    Tomato (6 slices)
     1/2 c  Sour cream                        1/2 ts Chopped parsley
     3/4 c  Shredded sharp cheddar            3/4 c  Buttered bread crumbs
            -cheese                                  Salt and pepper to taste
       2 md Potatoes, cooked peeled and         1 pk Graham cracker tarts (6)
  
   Saute onions in butter.  Blend in flour and cook at medium heat.  Stir in
   sour cream, cheese, parsley, salt and pepper.  Layer potato slices in
   tarts.  Spread 1/2 the sour cream mixture over potatoes.
   
   Layer tomato slices and egg slices in crust. Layer the rest of the potatoes
   and sour cream mixture on top.  Sprinkle with bread crumbs and bake for
   40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg
   wedges.
   
   SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
  
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