---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Dairy Beef Casserole
  Categories: Casseroles, Cheese/eggs, Beef, Ground beef
       Yield: 6 servings
  
       1 lb Lean Hamburger                      1 ts Salt
     1/4 ts Pepper                              1 c  Sour Cream
       1 tb Butter                              1 c  Cottage Cheese; Creamed
     1/4 c  Onion; Minced                   1 1/4 c  Carrots; Sliced, Cooked
     1/4 ts Garlic                              8 oz Md. Noodles; Cooked & Drain
      16 oz Tomato Sauce; 2 Cn                  1 c  Cheddar; Md, Shredded
  
   Brown the Hamburger in the butter and add the onions and garlic.  Stir in
   the tomato sauce, salt and pepper. Combine the sour cream, cheese and
   carrots. Add the combination to the noodles and mix. Alternate layers of
   the meat mixture and the noodle mixture in a 3-quart casserole, beginning
   and ending with the noodle mixture.  Top with the cheddar cheese.  Bake at
   350 degrees F. for at least 45 minutes and serve hot.
  
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