---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Reuben Casserole
  Categories: Microwave, Beef, Casseroles
       Yield: 6 servings
  
       2 c  Swiss cheese; shredded            1/4 c  Mayonnaise & dash ketchup,
     1/2 c  Mayonnaise                               -relish
       1 cn Sauerkraut; rinsed & draine         2    Tomatoes; sliced (optional)
       2 tb Butter                              1    Green pepper; cut in rings
       1 cn Corned beef; chopped, 12 oz       1/4 c  Bread crumbs
     1/4 c  Thousand island dressing or:   
  
   Fat grams    per serving:              Approx. Cook Time: :12 Put
   sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef, broken
   into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or
   substitute made with mayo, ketchup and relish) to equal 3/4 cup ) and
   spread over cheese. Top with tomatoes or green pepper. Melt butter in
   microwave and blend with bread crumbs, spread over top.  Cook 12 minutes on
   HIGH (100%).
   
   quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B.
   serving are very generous, could serve 6 posted by Anne MacLellan
  
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