---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pheasant Wild Rice Casserole
  Categories: Casseroles, Poultry, Rice/grains
       Yield: 6 servings
  
            Ingredients:                             Salt and pepper
       1 c  Uncooked wild rice                  1    Onion, chopped
       1    Stick margarine or butter         1/4 c  Flour
       1 sm Can sliced mushrooms            1 1/2 c  Chicken broth
   1 1/2 c  Milk                                2 c  Pheasant, cooked, diced
       1 sm Jar pimento, diced                  2 tb Parsley flakes
            -(optional)                       1/2 c  Slivered almonds
  
   Directions: Prepare wild rice according to package directions. Saute onion
   in butter until tender. Remove from heat; stir in flour until smooth. Drain
   mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2
   cups. Gradual stir into flour mixture, add milk, cook stirring constantly
   until thick. Add rice, mushrooms, pheasant, pimento, parsley, salt and
   pepper. Place in 2-quart. casserole. Sprinkle with almonds. Bake at 350
   degrees for 25-30 minutes.
  
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