---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Barbecued Ribs Oriental
  Categories: Casseroles, Beef, Pork/ham, Oriental
       Yield: 6 servings
  
 	    5 lb Pork spare ribs		   1/4 c  Brown sugar,dark,firm
      packed
   1 1/2 ts Salt                                1 ts Onion powder
       1    Beef bouillon cube                1/4 ts Garlic powder
     3/4 c  Water,boiling                       2 tb Worcestershire sauce
       1 ts Oil                                 2 tb Cornstarch
       1 cn Pineapple,crushed,undrained       1/4 c  Water,cold
  
   1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
   
   2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
   oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
   
   3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
   saucepan.
   
   4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
   Worcestershire sauce and remaining salt; bring to a boil.
   
   5. Reduce heat and simmer, uncovered, 5 minutes.
   
   6. Combine cornstarch with cold water in a small bowl; stir into sauce
   mixture. Cook and stir until thickened.
   
   7. Spoon sauce over drained, baked ribs.
   
   8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
   minutes.
  
 -----