---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Corned Beef Casserole
  Categories: Casseroles, Beef
       Yield: 1 servings
  
       8 oz Uncooked elbow macaroni            12 oz Canned corned beef
       2 cn Chicken and mushroom soup       1 1/2 c  Grated cheddar cheese
   2 1/2 c  Milk                                2 sm Sauteed onions
  
   Servings: 1
   
   Mix all ingredients and let stand overnight in refrigerator or for at least
   12 hours. Cover with buttered crumbs and pour into a large casserole. Bake
   1 1/2 hours at 350 degrees.
  
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