---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Delish
  Categories: Casseroles, Poultry
       Yield: 6 servings
  
       2 c  Flour                             1/2 c  Butter
       3 ts Baking powder                       1    Egg, unbeaten
     1/2 ts Salt                              1/2 c  Milk
 
 ------------------------------CHICKEN FILLING------------------------------
       3 c  Chicken, cooked                          Drained
       1 c  Ham, cooked                       1/2 c  Flour
       8 oz Mushroom stems & pieces,          1/2 c  Almonds, toasted, sliced
 
 -----------------------------------BROTH-----------------------------------
       2 c  Chicken broth, hot                1/2 ts Nutmeg
       1 c  Cream, light                      1/4 ts Allspice
       1 ts Salt                              1/8 ts Pepper
  
   Sift together flour, baking powder and salt into mixing bowl.  Cut in
   butter until particles are fine.  Combine egg with milk.  Add to dry
   ingredients; stir until dough is formed.  divide into 2 parts, one slightly
   larger.  Roll out larger piece on floured surface to a 15X12-inch
   rectangle.  fit into an ungreased 12X8-inch baking dish, pressing dough
   against sides and bottom of dish.
   
   CHICKEN FILLING:  Combine chicken, ham, mushroom pieces, flour and almonds.
   Turn into pastry-lined pan.  Roll out remaining dough to a 12X7-inch
   rectangle.  Cut lengthwise into 1-inch strips.  Place 4 strips lengthwise
   over filling.  Cut remaining strips in half and place crosswise over
   filling making a lattice top.
   
   BROTH:  Combine broth, cream, salt, nutmeg, allspice and pepper.  Pour over
   lattice top.
   
   Bake at 375 degrees for 45 to 50 minutes until golden brown.
  
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