---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pennsylvania Chicken Casserole
  Categories: Casseroles, Poultry
       Yield: 6 servings
  
     1/2 pk Noodles, egg, cooked                2 c  Cheese, cheddar, shredded
       3 tb Olive oil                           2 c  Chicken, cooked, chopped
   1 1/2 c  Celery, chopped                     1 cn Mushroom pieces, small
     1/2 c  Pepper, green, chopped              4 oz Pimento, drained, diced
     1/4 c  Onion, chopped                    1/2 ts Salt
       1 cn Cream of chicken soup             1/4 ts Nutmeg
     2/3 c  Milk                              1/8 ts Pepper
     1/2 c  Sour cream                        1/2 c  Almonds, toasted, slivere
  
   In a large skillet, heat oil.  Add celery, peppers and onion.  Cook until
   tender.  Stir in soup, milk, sour cream and cheese.  heat on low until
   cheese melts.  Combine noodles, cheese sauce, chicken, mushrooms, pimento
   and seasonings.  Pour into 3-qt baking dish and top with almonds.  Bake in
   350 oven for 40 minutes or until hot and bubbly.
  
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