---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pineapple-Barbecued Lamb Spare Ribs
  Categories: Casseroles, Lamb
       Yield: 4 servings
  
       3 lb Lamb spare ribs                     1 ts Worcestershire sauce
       1 cn Pineapple,crushed (8oz)              1 ts Salt
     1/4 c  Vinegar                           1/8 ts Pepper
       1    Garlic clive,finely chopped       1/4 ts Ginger
     1/4 c  Honey                          
  
   1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated
   325'F. oven 1 1/2 hours.
   
   2. Drain off drippings.
   
   3. Combine remaining ingredients, mixing well; pour over lamb.
   
   4. Bake 45 minutes, basing lamb with pineapple mixture frequently during
   baking period.
  
 -----