---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oven-Barbecued Turkey Legs
  Categories: Casseroles, Poultry
       Yield: 6 servings
  
     1/4 c  Flour                             1/4 c  Corn oil
       1 ts Salt                              1/2 c  Barbecue sauce
     1/2 ts Chili powder                      1/2 c  Water
     1/4 ts Pepper                              1    Chicken bouillon cube,crush
       6    Turkey legs,small              
  
   1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
   flour mixture.
   
   2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
   
   3. Remove turkey to a 13x9x2-inch pan.
   
   4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
   
   5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.
   
   6. Uncover and bake 1 hour, until turkey is tender, basting frequently.
   
   NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a
   hot peach or pear half!
  
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