---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick Orzo Casserole
  Categories: Casseroles, Veal
       Yield: 1 servings
  
       1 c  Orzo                                     Stock
       2 tb Butter                              6 oz Shiitake/white mushrooms
       1    Fine chopped clove garlic                Sliced
     1/2 pk Dry onion soup mix                1/4 c  Parsley chopped
       2 c  Water or leftover veal         
  
   Brown the orzo and garlic in butter in a heavy casserole over medium heat,
   stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the
   onion soup mix and mix in. Add water or stock and stir well. Cover and
   simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer
   for another 10 minutes. Sprinkle on and stir in parsley. Cover and let
   stand for 5-10 minutes until all liquid is absorbed into the pasta.
  
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