---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheese-Ham Casserole
  Categories: Casseroles, Meats
       Yield: 8 servings
  
       1 pk Green beans,French cut (10oz)        2 c  Ham,cooked,chopped
       4 tb Butter                              2    Eggs,hard-cooked,chopped
 	1/4 c  Onion,minced			   1 c	Cheddar
    cheese,shredded (4oz)
       4 tb Flour,all-purpose                   2 tb Pimiento,chopped
     1/2 ts Salt                                1 tb Parsley,chopped
     1 1/2 c  Milk			       1/2 c 
  Croutons,herb-flavored,crush
  
   1. Cook beans according to package directions; drain and reserve 1/2 cup
   liquid.
   
   2. Melt butter in a 2-quart saucepan; saute onion.
   
   3. Stir in flour and salt until well blended.
   
   4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
   
   5. Heat to a boil, stirring constantly; boil and stir 1 minute.
   
   6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.
   
   7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
   over top.
   
   8. Bake in preheated 350'F. oven 20 to 25 minutes.
  
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