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---------- Recipe via Meal-Master (tm) v8.01 Title: Cheese-Ham Casserole Categories: Casseroles, Meats Yield: 8 servings 1 pk Green beans,French cut (10oz) 2 c Ham,cooked,chopped 4 tb Butter 2 Eggs,hard-cooked,chopped 1/4 c Onion,minced 1 c Cheddar cheese,shredded (4oz) 4 tb Flour,all-purpose 2 tb Pimiento,chopped 1/2 ts Salt 1 tb Parsley,chopped 1 1/2 c Milk 1/2 c Croutons,herb-flavored,crush 1. Cook beans according to package directions; drain and reserve 1/2 cup liquid. 2. Melt butter in a 2-quart saucepan; saute onion. 3. Stir in flour and salt until well blended. 4. Remove from heat; stir in milk and reserved 1/2 cup liquid. 5. Heat to a boil, stirring constantly; boil and stir 1 minute. 6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley. 7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. 8. Bake in preheated 350'F. oven 20 to 25 minutes. ----- Plain Text Version of This Recipe for Printing or Saving | |
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