---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Peg’s Pimiento Pigs
  Categories: Casseroles, Pork/ham, Sausages
       Yield: 4 servings
  
       1 pk Pork sausage links (12oz)          1/2 ts Salt
       1 cn Pimientos (7oz)                    1/4 ts Nutmeg,ground
       3 tb Butter or margarine                      American cheese,shredded
       2 tb Flour                                    Parsley sprigs (opt)
       1 c  Milk                           
  
   1. Brown sausage links in a skillet.
   
   2. Wrap each browned link in a strip of pimiento; arrange in a buttered
   shallow baking dish in a single layer.
   
   3. Melt butter in a saucepan; stir in flour to blend.
   
   4. Add milk, stirring constantly; cook until slightly thickened and smooth.
   
   5. Add salt, nutmeg and cheese.
   
   6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.
   
   7. Garnish with sprigs of parsley if desired.
  
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