---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Potato & Egg Casserole
  Categories: Casseroles, Vegetarian
       Yield: 4 servings
  
       4    Potatoes,medium-size                3 tb Bacon fat
       1 ts Salt                              1/2 c  American cheese,grated
     1/4 ts Pepper                              4    Eggs
     1/4 ts Nutmeg                            3/4 c  Milk,evaporated,undiluted
  
   1. Peel potatoes; slice thinly.
   
   2. Sprinkle potatoes with salt, pepper and nutmeg.
   
   3. Heat bacon fat in a skillet; add potatoes and cook until browned and
   tender, stirring frequently.
   
   4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with
   cheese.
   
   5. Break eggs carefully over cheese; cover with cream.
   
   6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.
   
   7. Serve at once.
  
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