---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Miss Allie’s Chicken and Rice Casserole
  Categories: Casseroles, Poultry, Rice/grains
       Yield: 4 servings
  
       1    Chicken,3-4 lb*                     1 cn Mushrooms,drained (4 oz)
 		      Salt				  4 tb Butter,cut into
	   small pieces
            Pepper                              3 c  Chicken stock,boiling
       1    Onion,lg,mild,peeled/chopped        1 c  Rice,long-grained,uncooked
  
   1. Preheat oven to 350'F.
   
   2. Place half of the chicken in a Dutch oven (or heavy casserole with
   tight-fitting lid) and season with salt and pepper.
   
   3. Cover with the onions, mushrooms and half of the butter. Cover with
   remaining chicken, season, and dot with butter. Cover and bake for about 45
   minutes. Remove chicken pieces; add rice and stir into cooking fat. Add the
   boiling stock. Place chicken over mixture. Recover and bake for about 1
   hour, or until rice and chicken are tender and almost all liquid has been
   absorbed.
  
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