---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Dressing Casserole
  Categories: Poultry, Casseroles, Dressings
       Yield: 6 servings
  
       2    Chickens - cooked and diced         2    Eggs - beaten
       1    6 oz pkg Stove Top herb             2 c  Chicken broth
            -flavor                           1/3 c  Celery
       1 cn Crm of mushroom soup              1/3 c  Onion
     1/4 c  Margarine (melted)                1/2 c  Milk
  
   Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake
   45 min at 350. Let stand 15 min. 8-10 servings.
   
   “That’s the official recipe but here’s what I do. Since I'm so lazy I just
   buy the boneless skinned chicken breasts and poach them in the microwave. I
   don't use margarine, I use butter. It calls for 2 cups of broth but I just
   use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do
   you have any corning ware stuff? It fits real nice in their oval casserole
   ~ 2 quart I think.” (Notes above by Chris)
   
   From:  Christiane Stakely (SBHR84A) - Prodigy
  
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