---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Eggplant-Cheese Casserole
  Categories: Casseroles, Vegetarian
       Yield: 6 servings
  
       1 pk Spaghetti sauce mix (1.5oz)          1    Eggplant,large
       1 cn Tomato sauce (8oz)                 1/2 c  Salad oil
     1 1/2 c  Water			       1/2 lb Mozzarella cheese,thin
  slice
       1 ts Salt,seasoned                     1/4 c  Parmesan cheese,grated
     1/2 c  Onion,minced                   
  
   1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and
   onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer,
   uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~ 4. Saute
   eggplant slices in hot oil in a skillet until brown, adding oil as needed;
   drain well on paper towels.~ 5. Pour a third of the sauce into a
   8-inch-square baking dish; cover the sauce with half the eggplant and
   mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan
   cheese.~ 7. Bake, uncovered, in preheated 350'F. oven about 20 minutes.~
  
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