---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Macaroni Supper Casserole
  Categories: Casseroles, Vegetarian, Pasta
       Yield: 6 servings
  
       2 c  Elbow macaroni (8oz)                 2 ts Sugar
            Salt                                1 cn Tomato paste (6oz)
       3 qt Water,boiling                       2    Eggs
       2 tb Corn oil                            1 cn Cottage cheese (16oz)
       3 c  Onion,pearl whole                   2 pk Spinach,chopped (10oz)
       1    Garlic clove,large,crushed          3 c  Cheddar cheese,grated (3/4#)
       1 cn Tomatoes,undrained (16oz)            1 ts Sage,ground
  
   1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so
   water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
   tender; drain in colander.~ 3. Heat oil in large saucepan.~ 4. Add onions
   and garlic; saute over medium heat, stirring constantly, until onions are
   almost tender, about 3 minutes.~ 5. Stir in undrained tomatoes; break up
   tomatoes with spoon.~ 6. Stir in sugar, tomato paste and 1/2 teaspoon
   salt.~ 7. Beat eggs in a bowl until light; stir in cottage cheese, spinach,
   1/2 cup Cheddar cheese, sage and 1/2 teaspoon salt. Mix well.~ 8. In an
   ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato
   sauce, half the macaroni, a third of the Cheddar cheese and half the
   spinach mixture.~ 9. Repeat layering; spread the remaining sauce on the
   spinach layer and spinkle the remaining cheese around the edges of the
   casserole.~ 10. Cover with foil and bake in preheated 400'F. oven 25
   minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture is hot
   and bubbly and cheese is melted.~
  
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