---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Clam and Potato Casserole
  Categories: Fish/sea, Casseroles
       Yield: 6 servings
  
            Ingredients:                             Paprika
       1    Qt. clams, shucked                  1    Stick butter or margarine
     1/4 c  Flour                           1 1/2 ts Salt
       1 ds Pepper                            1/4 tb Curry powder
   1 1/2 c  Clam liquid & milk mixed            6    Potatoes, boiled, sliced
       1 lg Onion chopped                       4 tb Parmesan cheese, grated
  
   Directions: Drain juice from clams and save liquid. Chop clams. Melt
   butter. Blend in flour and seasonings. Mix clam juice with milk to make 1
   1/2 cups. Add to flour blend slowly while cooking over low heat. Stir
   constantly until mixture is thick and smooth. Add clams. Place half of
   potatoes in greased casserole, sprinkle half the onions over potoatoes and
   cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake
   at 350 degrees for 45 minutes.
  
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