----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Chicken 'n Hash Brown Bake
  Categories: poultry
       Yield: 8 servings
 
       1    southern style h
       1 ts Salt
     1/4 ts Pepper
       4 c  Chicken; diced; cooked
       1    mushrooms; sliced
       1 c  Sour cream
       2 c  Chicken broth
       1 cn Cream of chicken soup
       2 ts Chicken bouillon granules
       2 tb Onions; finely chopped
       2 tb Red pepper; finely chopped
            Paprika
     1/4 c  Almonds; sliced
 
   Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight
   in refrigerator.  Layer in an ungreased 9 x 13 pan. Sprinkle with salt and
   pepper.
   Place chicken and mushrooms over the hash browns. Stir together sour
   cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.
   Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60
   minutes or until heated through.
 
   Source: Taste of Home Magazine.
 
 
 
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   Preparation Time:  0:00
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