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* Exported from MasterCook * Potato Casserole Recipe By : Kathy Cox Serving Size : 8 Preparation Time :0:00 Categories : Casseroles Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 pounds potatoes -- cooked and peeled 16 ounces Cheddar cheese -- shredded 1 pint half and half Lawry’s seasoned salt Grate cooked potatoes. In a greased 9x13-inch baking dish, layer half of the potatoes and cheese; sprinkle generously with seasoned salt. Repeat with remaining potatoes and cheese, again sprinkling with seasoned salt. Pour half and half over all. Bake at 350F for 30 minutes. - - - - - - - - - - - - - - - - - - NOTES : Can be made ahead. Bring to room temperature before baking. Plain Text Version of This Recipe for Printing or Saving | |
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