*  Exported from  MasterCook II  *
 
                          Festive Tater Tot Feast
 
 Recipe By     : Ore Ida Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Potatoes
                 Ground Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             Frozen Chopped Onions
    1      Lb            Ground Beef
                         Salt -- pepper
   10 1/2  Oz            Can Cream Of Celery Soup
    4      C             Frozen Tater Tots
      1/2  C             Vegetables -- optional *
 
 Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a
 10-inch skillet over medium-high heat, cook onions and ground beef until
 meat loses its red color. Spoon off any excess fat. Season with salt and
 pepper. Spread meat mixture in baking dish; cover with undiluted soup and
 top with single layer of frozen tater tots. Bake for 45 minutes or until
 hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition,
 try stirring in a half cup fresh vegetables or drained leftover vegetables
 when you add the soup. Then top with tater tots and enjoy.
 
 Source: Ore-Ida mailer, 1995.
 
                    - - - - - - - - - - - - - - - - - -