---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Pork Chop and Rice Casserole
  Categories: Casseroles, Pork, Rice
       Yield: 8 Servings
  
       8 ea Pork chops 3/4 thick
     3/4 c  Rice
     1/3 c  Chopped green pepper
     1/2 c  Chopped onion
       1 ea Salt and pepper to taste
       2 c  Tomato juice
     3/4 c  Water
     1/4 ts Chili powder
  
   Brown pork chops in a little oil in a skillet.
   Sprinkle rice in the bottom of a greased 9 x 13
   casserole dish. Scatter green pepper and onion over
   the rice. Top with pork chops. Add salt and pepper.
   Pour tomato juice and water into drippings in skillet.
   Add chili powder. Bring to a boil, then pour over pork
   chops. Cover and bake for 1 hour at 375 deg f. or
   until porks chops are cooked through and liquid is
   absorbed. Serves 8.
  
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