*  Exported from  MasterCook II  *
 
                               Meat & Taters
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Ground Beef                      Casseroles
                 One-Dish Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Ground chuck
    1      Med           Onion -- chopped
    1      Med           Bell pepper -- chopped
    1      Tbsp          Salt
    4      Oz            Can mushrooms
    1      Can           Golden mushroom soup
                         Tater Tots
 
 Brown meat; drain.  Pour off liquid from mushrooms, set aside.  Mix all
 ingredients into meat, put into baking dish and press.  Mix golden mushroom
 soup with liquid from mushrooms.  Pour this over meat mixture. Should be
 spread completely over meat.  Cover with Tater Tots.  Bake in 350 degree
 oven, covered with foil, for 15-20 minutes.
 Remove foil and finish cooking until Tater Tots are brown.  Onion, pepper
 and mushrooms are optional.
 
 By: Sarah Hitt
 
 Source: Shelbyville (TN) Times-Gazette, October 22, 1991
 
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