*  Exported from  MasterCook Mac  *
 
                            Hashbrown Casserole
 
 Recipe By     : Eat-L with adaptations by Betsy Burtis
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Potatoes
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             butter -- melted
    1      can             Cream of Chicken Soup
    3      c             shredded cheddar cheese -- divided
    8      ozs           Sour cream
                         salt and pepper -- to taste
    2      lbs           hashed brown potatoes -- cubes
    2      c             corn flakes -- crushed
      1/2  c             butter
 
 In a large bowl, mix together melted butter with soup, 2 cups cheese, sour crea
 m and salt and pepper, if desired.  Add potatoes and stir until well combined. 
 Spoon mixture into 9 x 13 pan.  Top with flakes and then remaining 1 cup of ch
 eese. Cut butter into thin slices and arrange on top of casserole, covering as 
 much as you can.  Bake at 350 for 50 min.
 
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 Per serving: 661 Calories; 53g Fat (70% calories from fat); 16g Protein; 34g Ca
 rbohydrate; 119mg Cholesterol; 1104mg Sodium
 
 NOTES : This is very rich and creamy, everyone loves it!