*  Exported from  MasterCook  *
 
                    BRAMBERGER MEAT & CABBAGE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Cabbage -- Head, Small
    2       md           Onions, Chopped
    1       lb           Ground Beef -- Lean
      1/2   ts           Salt
      1/2   c            White Wine -- Dry
    3       sl           Bacon, Thick Sliced
    1       tb           Vegetable Oil
      1/2   lb           Pork -- Lean, Cubed
    1       t            Caraway Seeds
      1/2   ts           Pepper
    1       t            Vegetable Oil
 
   Remove outer, wilted cabbage leaves and core. Place
   cabbage in a large pot of boiling water and simmer
   gently for 10 minutes. Remove and drain. Gently pull
   off 12 leaves and set aside. Finely chop the rest of
   the cabbage. Heat 1 T vegetable oil; add onions, pork,
   and ground beef. Cook until lightly browned. Drain off
   excess fat. Add the chopped cabbage, caraway seeds,
   salt, and pepper. Pour in the white wine. Cover and
   simmer the mixture for 10 minutes, stirring often.
   Grease an ovenproof dish with 1 t of vegetable oil;
   line the dish with half the cabbage leaves. Spoon in
   the meat mixture, cover with the rest of the cabbage
   leaves. Cut bacon strips in half and arrange on top.
   Place in preheated 350'F. oven; bake for approximately
   45 minutes.
  
 
 
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